Read about cocktail measures and measuring. Makes a minimum of It came my way in courtesy of LeNell Smothers, and apparently it originally heralds from the Swizzle Inn in Bermuda where their rather appropriate slogan is "Swizzle Inn, Swagger Out".
More cocktails by Del Pedro. There are approximately calories in one serving of Bermuda Rum Swizzle. You must log in to your account to make a comment. JavaScript is not enabled! For information on how to enable Javascript on your browser click here. Bermuda Rum Swizzle. Difford's Guide. User Rating 12 ratings. Rate this recipe. Serve in a Collins glass. How to make: POUR ingredients into glass and two-thirds fill with crushed ice.
Buy direct from. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges. Choose your preferred shop:. The Whisky Exchange. The black strap rum was also more prominent. For the homemade falernum cocktail, the taste was more complex and slightly sweeter with fresh lime and zingy ginger being dominate.
The color on each of the cocktails was the same, probably to do with the darkness of the rum overpowering any differences in the color of the falernums. A few notes:. If you do use one of these, please tag us so we can see your recipe! In a rocks glass, build your drink by pouring in black strap rum, falernum and bitters over ice.
Squeeze your lime wedge over the top and optionally add to the drink. Stir gently to combine. They make falernum. What I do know for a fact is that the owners are good people and take true pride and care in making their liquours. They have a tasting room in the Strip District of Pittsburgh where people can find out for themselves just how good the stuff is.
Their coffee liqueur is light years better than the usual liquor store offerings. As a self-proclaimed expert on the rum swizzle, I often find myself compelled to share my wisdom with swizzle-loving shipmates. Ironically, I tell them, it is the Bermuda falernum that is key to duplicating the taste of the drink they enjoyed by the pitcherful at the Swizzle Inn. And still, no one listens.
The end result will be fruity, rum-flavored, and violently red. Twenty years later, she began her freelance cruise writing gig and, since that time, has covered mass market, ultra-premium, riverboat and expedition ships for regional, national and international publications as well as cruise websites. It was a busy week for cruising as a few major announcements, both good and unexpected, had the industry buzzing this week.
The most significant news was….
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